The Creamiest Tuna Noodle Casserole Recipe

Creamy Tuna Casserole Recipe

We love this tuna casserole- it comes from the Better Homes and Gardens New Cookbook (aka. the Cooking Bible) originally but I have made quite a few changes to it over the years to try to get it perfectly creamy and delicious.

Tuna Noodle Casserole
Author: Monica
Prep time:
Cook time:
Total time:
Serves: 5
Ingredients
  • 6 Cups or a 1 Pound Bag of Egg Noodles
  • 1/4 – 1/2 Cup Chopped Onion (Can use Dried)
  • 1/2 Cup Butter
  • 1/2 Cup Flour
  • 1 teaspoon Salt
  • 1 1/2 teaspoons Mustard (1 t. if using dry mustard)
  • 1/2 teaspoon black pepper
  • 2 Cups Milk
  • 1-2 Cans of Tuna
  • 1 Cup Cheddar Cheese (optional)
  • 3 Tablespoons Butter
  • 3 Slices Bread, torn into small crumbs
Instructions
  1. Cook and drain noodles. Melt butter in saucepan, and cook the onions in it for a few minutes.
  2. Stir in flour, salt, mustard and pepper.
  3. Add milk all at once; cook and stir until thickened and bubbly. Mix sauce with noodles, tuna, and cheese. Spread the mixture in a casserole dish.
  4. Melt 3 Tablespoons of butter in the microwave and mix with bread crumbs, sprinkle it on the top of the casserole.
  5. Bake at 350 degrees for 20 minutes, or until bread topping is crisp and crunchy.

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