15 Minute Supper: Chicken Parmesan

Super Easy Chicken Parmesan #15MinuteSuppers

This is one of our favorite dinners, but I had forgotten about it until recently. At first I called it Redneck Chicken Parm, because I felt totally cheesy for making Chicken Parmesan with microwaved chicken patties. Now I realize that it’s just genius. And delicious. Plus, who can go wrong with a delicious meal in 15 minutes?

15 Minute Supper: Chicken Parmesan
Author: Monica
Cook time:
Total time:
Serves: 4
  • 3 Cups Pasta
  • 4 Cups Tomato Sauce
  • 1/2 teaspoon Basil
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Garlic
  • 1 1/2 teaspoon Italian Seasoning
  • 1/2 teaspoon Montreal Chicken Seasoning
  • 1/2 teaspoon Sugar
  • 5 Chicken Patties
  • Parmesan Cheese
  1. Cook your noodles, just as you normally would. The noodles take the longest so start them first.
  2. In a separate pot start your spaghetti sauce. Add the tomato sauce and all of the spices, and let it cook until the noodles are ready.
  3. Heat up your chicken patties in the microwave. After they are mostly heated, pop them in the oven on broil for a minute or two for each side. This just helps make them a little crispy and much tastier!
  4. When everything is finished cooking, dish it and serve it with plenty of Parmesan on top!
  5. If you are storing leftovers afterwards, store the chicken separately so that it doesn’t get too soggy.

I used my new favorite spices for this recipe- the Gourmet Garden fresh herbs and spices, just like in my Burrito Mix Recipe. The giveaway has ended but for more information on the Gourmet Garden Herb and Spices check out that recipe and see why I love these spices.

Need more quick 15 minute recipe ideas? Check out these other great #15MinuteSuppers!

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15 Minute Suppers

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More of Our Family Dinner Ideas and 15 Minute Suppers:

Chili Cheese Dog Casserole
Italian Chicken Pasta
Burrito Mix

Sausage Link Crockpot Chili

Sausage Link Chili and Cornbread
I went to go make my version of my mom’s favorite chili (everyone who tries it immediately claims it as their new favorite chili) and as I pulled everything out to make it I realized I didn’t really have all the ingredients that I thought I did.

Go check out >Mom’s Favorite Chili here, then come back and see my changes!

I start off by cooking my tomato sauce. I buy tomatoes in bulk sometimes and freeze them so I first have to defrost them and the zucchini I add to them and puree them. I then let them cook on high in the crock pot for an hour, or for 15-20 minutes on the stove.

Next I add all of the ingredients my mom does, except this time I used sliced sausage hot links instead of ground beef. I also add a little extra chili powder.