Green Chile Chicken Soup

Slow Cooked Green Chile Chicken Soup

This Green Chile Chicken Soup is so delicious you will be licking your bowl clean- literally! Calling it a soup is a new thing for us though- we got the recipe from our friend and we have always called it “Green Chile Chicken Stuff” and we would either eat it in a tortilla like a burrito or out of a bowl as a soup. I like eating it as a soup the best, sometimes I would even dip tortillas in it as well.

Green Chile Chicken Soup
Author: Monica
Prep time:
Cook time:
Total time:
Serves: 10
Ingredients
  • 5 Large Chicken Breasts
  • 1 tsp Garlic Salt
  • 1 tsp Onion Powder
  • 1/2 tsp Pepper
  • 1/4 Cup Diced Onions (Optional)
  • 1 Large Can of Green Enchilada Sauce
  • 1 Large Can of Diced Green Chiles
  • 2 Cups (2 Boxes) of Cream Cheese
  • 4 Cups (2 16oz Tubs) of Sour Cream
Instructions
  1. Season the chicken with the garlic, onion powder and pepper. Put the chicken and the onions in the slow cooker on high for about 3 hours or until the chicken is cooked.
  2. After the chicken is cooked, shred it. Add the remaining ingredients to the crockpot and mix them well. Let cook a couple hours until everything is heated thoroughly or longer.

Other Great Dinner Ideas:
Weekly Dinner Ideas
15 Minute Suppers

Warm Up with Turkey and Noodles

Recipe Originally From: 30 Day Gourmet Freezer Cooking

The original recipe for this is in a great freezer cook book, it gives you the number of meals you can make and the different measurements for the ingredients for how many meals you are preparing. I have changed it a bit to make it more of my own.

Turkey and Noodles
Recipe Type: Dinner
Author: Monica
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
  • 1 Gallon Vegetable Broth
  • 2 tsp Chicken Bullion Powder
  • 1/2 tsp salt
  • 1/2 C diced onion (Fresh, Frozen or Dried all work!)
  • 1/2 tsp pepper
  • 1/2 tsp Montreal Chicken Seasoning
  • 1 lb Egg Noodles or Rotini
  • 1/3 C Flour
  • 2 C Milk
  • 3 C Shredded or Diced Turkey
  • salt to taste
Instructions
  1. In Large Pot, heat broth, seasonings and onion to boiling. (Emphasis on Large Pot.. too many times I have used one that was way too small)
  2. Add noodles and bring again to boiling. Reduce heat to keep it boiling but not boiling over. Cook for 3-4 minutes.
  3. Wisk flour and milk together and add to bubbling pot. Add meat, and cook everything until the juices are slightly reduced.
  4. Eat and Enjoy! This is a great comfort food meal for cold days (although I’m eating it on a warm day!). It could be easily adjusted to add more diced vegetables too!