Banana Bread for Breakfast { Recipe }

Banana Bread

I think my husband let our bananas die on purpose, just so he could have some banana bread! He was a little upset that I made Zucchini bread a couple of weeks ago instead of banana bread. It was really good though! It turned out moist and delicious- it tastes even better with a little bit of butter.

Banana Bread
Recipe Type: Quick Bread
Author: Monica
Prep time:
Cook time:
Total time:
Ingredients
  • 2 Eggs
  • 1/2 Cup Canola Oil
  • 1/2 tsp. Vanilla
  • 2 Bananas -Peeled and Broken in half
  • 1 tsp. Cinnamon
  • 1/8 tsp. Nutmeg
  • 1/2 tsp. Baking Soda
  • 3/4 Cup Sugar
  • 1 1/2 Cups Flour
  • 1/2 Cup Walnuts (Optional)
Instructions
  1. Preheat oven to 325 degrees.
  2. Place ingredients, minus the nuts, in the mixer or blender and blend until fully mixed. Make sure there are no chunks of bananas. Stir the nuts in and then put the batter into a greased loaf pan. This recipe makes one loaf of banana bread.
  3. Bake for 60 minutes.
  4. Poke banana bread with a toothpick to see if it’s done, it should come out clean.