15 Minute Suppers: Italian Chicken Pasta

Italian Chicken Pasta #15MinuteSuppers

This Italian Chicken Pasta is a meal that I make on nights before we go anywhere- whether it’s work, school or road trips it taste great the first night when it’s warm but even better the next day after being chilled. It’s easy to throw into a lunch box with some ice packs.

15 Minute Supper: Italian Chicken Pasta
Recipe Type: Dinner
Author: Monica
Cook time:
Total time:
  • Jarred Minced Garlic(Optional)
  • Oil(Optional, goes with garlic)
  • Italian Salad Dressing
  • Noodles (I usually use thin spaghetti but this time I am using rotini)
  • Shredded Chicken (Canned, Frozen or Leftover)
  1. Cook and drain your noodles.
  2. Heat oil in the same pan that you cooked your noodles in, and cook garlic in it for a few minutes. Toss in Italian Dressing and shredded chicken. Let it cook for a few more minutes and then add the noodles and stir everything in until it is well mixed. Serve hot or let it cool and refrigerate, then it can be served cold.

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