Green Chile Chicken Soup

Slow Cooked Green Chile Chicken Soup

This Green Chile Chicken Soup is so delicious you will be licking your bowl clean- literally! Calling it a soup is a new thing for us though- we got the recipe from our friend and we have always called it “Green Chile Chicken Stuff” and we would either eat it in a tortilla like a burrito or out of a bowl as a soup. I like eating it as a soup the best, sometimes I would even dip tortillas in it as well.

Green Chile Chicken Soup
Author: Monica
Prep time:
Cook time:
Total time:
Serves: 10
Ingredients
  • 5 Large Chicken Breasts
  • 1 tsp Garlic Salt
  • 1 tsp Onion Powder
  • 1/2 tsp Pepper
  • 1/4 Cup Diced Onions (Optional)
  • 1 Large Can of Green Enchilada Sauce
  • 1 Large Can of Diced Green Chiles
  • 2 Cups (2 Boxes) of Cream Cheese
  • 4 Cups (2 16oz Tubs) of Sour Cream
Instructions
  1. Season the chicken with the garlic, onion powder and pepper. Put the chicken and the onions in the slow cooker on high for about 3 hours or until the chicken is cooked.
  2. After the chicken is cooked, shred it. Add the remaining ingredients to the crockpot and mix them well. Let cook a couple hours until everything is heated thoroughly or longer.

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