15 Minute Supper: Chili Cheese Dog Casserole

Chili Cheese Dog Casserole #15MinuteSuppers

My husband came up with Chili Cheese Dog Casserole a couple years ago but when I made it for him just recently he had forgotten all about it! This is my favorite easy dinner to make after making a huge batch of chili– it seems new and different but it’s a great way to use the leftovers. If you don’t have leftover chili, canned chili works well too!

15 Minute Supper: Chili Cheese Dog Casserole
Author: Monica
Cook time:
Total time:
Serves: 4
Ingredients
  • 4 Cups Chili
  • 3 Cups Hash browns
  • 3 Hot Dogs (Sliced)
  • 1 Cup Cheddar Cheese
Instructions
  1. First cook the hashbrowns and sliced hot dogs.
  2. Set 1/2 Cup Cheese to the side, and mix all of the other ingredients together in a pot on the stove, until the cheese is melted and everything is warm.
  3. Top each serving with the cheese you set aside in the beginning.

When I made this the last time I left out the hot dogs because I made our Sausage Link Chili– and the sausage was too much like hot dogs so they didn’t need to be added.

 

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Sausage Link Crockpot Chili

Sausage Link Chili and Cornbread
I went to go make my version of my mom’s favorite chili (everyone who tries it immediately claims it as their new favorite chili) and as I pulled everything out to make it I realized I didn’t really have all the ingredients that I thought I did.

Go check out >Mom’s Favorite Chili here, then come back and see my changes!

I start off by cooking my tomato sauce. I buy tomatoes in bulk sometimes and freeze them so I first have to defrost them and the zucchini I add to them and puree them. I then let them cook on high in the crock pot for an hour, or for 15-20 minutes on the stove.

Next I add all of the ingredients my mom does, except this time I used sliced sausage hot links instead of ground beef. I also add a little extra chili powder.