Warm Up with Turkey and Noodles

Recipe Originally From: 30 Day Gourmet Freezer Cooking

The original recipe for this is in a great freezer cook book, it gives you the number of meals you can make and the different measurements for the ingredients for how many meals you are preparing. I have changed it a bit to make it more of my own.

Turkey and Noodles
Recipe Type: Dinner
Author: Monica
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
  • 1 Gallon Vegetable Broth
  • 2 tsp Chicken Bullion Powder
  • 1/2 tsp salt
  • 1/2 C diced onion (Fresh, Frozen or Dried all work!)
  • 1/2 tsp pepper
  • 1/2 tsp Montreal Chicken Seasoning
  • 1 lb Egg Noodles or Rotini
  • 1/3 C Flour
  • 2 C Milk
  • 3 C Shredded or Diced Turkey
  • salt to taste
Instructions
  1. In Large Pot, heat broth, seasonings and onion to boiling. (Emphasis on Large Pot.. too many times I have used one that was way too small)
  2. Add noodles and bring again to boiling. Reduce heat to keep it boiling but not boiling over. Cook for 3-4 minutes.
  3. Wisk flour and milk together and add to bubbling pot. Add meat, and cook everything until the juices are slightly reduced.
  4. Eat and Enjoy! This is a great comfort food meal for cold days (although I’m eating it on a warm day!). It could be easily adjusted to add more diced vegetables too!

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