Chocolate Zucchini Muffins

I love a nice chocolaty treat that also has some vegetables in it! These muffins are great to make and freeze for a snack later too. My son loves to eat them too- he thinks he’s eating chocolate cupcakes! They really could be made without the topping and be frosted! My husband likes them without the topping too. The original recipe is Chocolate Zucchini Cake from Something Edible, but I do mine a little differently!

Chocolate Zucchini Muffins

Chocolate Zucchini Muffins
Recipe Type: Quick Bread
Author: Monica
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 cup cocoa powder
  • 2 cups all-purpose flour
  • 4 cups grated zucchini
  • 1 cup chopped nuts (pecan or walnuts are great!)
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup light brown sugar
Instructions
  1. Preheat oven to 350ยบ
  2. Mix butter and sugar. Add eggs and vanilla. Mix thoroughly.
  3. Add salt, baking soda, and cocoa. Slowly add flour.
  4. Mix in the grated zucchini.
  5. Pour into greased muffins tins or paper baking cups.
  6. Mix the brown sugar, pecans and chocolate chips and sprinkle on top of the muffins.
  7. Bake for 18-25 minutes or until a toothpick comes out clean.

 

Chocolate Muffins... or Cupcakes as he calls them.
My son happily eating “Chocolate Cupcakes”

4 thoughts on “Chocolate Zucchini Muffins”

  1. These look great – I’m trying to come up with some new muffin ideas to send to school with the kids for their lunch and this is on my list.

    1. I’m glad you stopped by, thanks! You may have to put them in as their dessert or they may be disappointed with regular muffins after ๐Ÿ™‚ I love the idea of putting muffins in their lunch.

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